Dutch Bros Freeze Drinks Guide (With Prices, Flavors & Customization Tips)

Dutch Bros started in 1992 as a small drive-thru coffee chain, and it has now become a popular brand with over 1000+ branches across the United States. The Dutch Bros menu offers many choices, but their Freeze drinks are the most popular.

These Freeze blended coffees are made with a smooth espresso blend and fun, unique flavors. Some of the best Dutch Bros Freeze options include the Caramelizer (with caramel, chocolate milk, and espresso) and the Dutch Golden Eagle (with caramel, vanilla, and caramel drizzle). They also offer special seasonal flavors like the Cookie Dough Freeze, which tastes like chocolate chip cookie dough.

Dutch Bros Freezes are different from regular iced coffee and stand out from other Dutch Bros drinks because they’re coffee-based, unlike milkshakes which don’t contain coffee. They mix espresso with fun and unexpected flavors.

For example, the 9-1-1 Freeze includes an extra double shot of espresso for people who want a strong caffeine boost. Plus, you can customize your Freeze to your liking with different toppings like Soft Top (a sweet, creamy foam), whipped cream, flavored drizzles, and colorful sprinkles.

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Dutch Bros Freeze is a signature blended coffee drink made with espresso, milk, a sweet base powder, and flavored syrups. These drinks have a creamy and smooth texture. The Freeze is known for its combination of sweet and bold flavors such as caramel, chocolate, coconut, and seasonal specialties like German Chocolate or Snickerdoodle. Popular flavors of Dutch Bros Freeze include:

Picture Perfect: Espresso with caramel and chocolate drizzle
Caramelizer: Caramel and chocolate milk blended with espresso
Cocomo: Coconut syrup and chocolate milk

Popular Dutch Bros Freeze Flavors

1. Picture Perfect Freeze: A fan favorite featuring blended coffee, caramel, and chocolate drizzle, topped with whipped cream or Soft Top®. Known for its Instagram-worthy appearance and sweet, balanced flavor.
2. Caramelizer Freeze: Combines espresso, caramel sauce, and chocolate milk for a decadent caramel-chocolate blend. A recurring favorite for its rich, dessert-like taste.
3. Golden Eagle Freeze: A creamy breve base with vanilla syrup, caramel drizzle, and whipped cream. Praised for its sweet yet smooth coffee flavor.
4. Cocomo Freeze: Blends coconut syrup, chocolate milk, and espresso, offering a tropical twist with a caffeine kick.
5. Annihilator Freeze: Chocolate macadamia nut breve with espresso, creating a nutty, indulgent treat.
6. White Zombie Freeze: Features white chocolate and vanilla syrup for an ultra-sweet, creamy option popular as a late-night pick-me-up.
7. Snickerdoodle Freeze: Combines cinnamon, chocolate macadamia nut, and white chocolate syrups for a cookie-inspired flavor.
8. German Chocolate Freeze: A blend of caramel, coconut, and dark chocolate, mimicking the taste of German chocolate cake.
9. Kicker Freeze: Irish cream syrup mixed with espresso and half-and-half, offering a boozy-inspired flavor without alcohol.
10. Double Torture Freeze: Includes double espresso shots, chocolate milk, and vanilla for a bold, energizing drink.

Seasonal or Limited-Edition Freeze Flavors

1. Dulce de Leche Freeze (Seasonal): A caramel and sweet cream coffee blend topped with Soft Top, caramel drizzle, and cinnamon sprinkles.
2. Churro Freeze: Blended caramel coffee with cinnamon sugar Soft Top® and churro bits.
3. Mangonada Rebel Freeze: Inspired by the Mexican treat, this energy drink-based freeze features mangonada flavor, strawberry fruit, and Tajín® spice.
4. Mochi Berry Freeze (Seasonal): A blended Rebel energy drink with strawberry, passion fruit, sweet cream, and mochi pieces.
5. Peppermint Bliss Freeze (Winter Seasonal): Combines white chocolate, peppermint, and candy cane sprinkles for a festive twist.

Customization Options

When it comes to customizing a Dutch Bros Freeze, the first option you have is choosing a milk alternative. People who are allergic to dairy products or follow a vegan lifestyle can choose their preferred milk substitute, such as almond, oat, or coconut milk.

You can also add your preferred syrup flavor, and for those who don’t like overly sweet drinks, there are sugar-free syrup options like vanilla, caramel, chocolate, or seasonal flavors. Additionally, you can enhance your drink with flavor boosters like hazelnut, raspberry, or peppermint to give it a unique twist.

Top with whipped cream, chocolate/caramel drizzle, sprinkles, or cookie crumbles.

Add espresso shots (regular or decaf) for a caffeine kick.

The following creative combinations are favorites among Dutch Bros fans and baristas, made using the chain’s customizable Blended Freeze base.

Creative Freeze Hacks

Bob Marley Freeze

• Ingredients: Blended Cocomo (coconut syrup, chocolate milk, espresso) + banana + whipped cream
• Why fans love it: A tropical mix of coconut, chocolate, and banana that’s like a vacation in a cup.

Trifecta Freeze

• Ingredients: Blend dark chocolate, white chocolate, and caramel syrups + chocolate drizzle + whipped cream.
• Pro tip: Add a “soft top” (sweet cream foam) for extra richness.

Peach Cobbler Freeze

• Ingredients: white chocolate sauce + peach syrup + chocolate macadamia nut syrup.
• Taste: Sweet, nutty, and reminiscent of warm dessert.

Campin’ Freeze

• Ingredients: Blended vanilla & chocolate macadamia nut mocha + soft top + chocolate drizzle.
• Barista twist: Ask for a “s’mores” version with marshmallow syrup.

Molten Lava Freeze

• Ingredients: Dark chocolate mocha + cinnamon syrup (blended).
• Fan favorite: Named for its decadent, lava-cake-like flavor

Barista Favorites

Picture Perfect Freeze

• How to order: Blended espresso with caramel and chocolate drizzle + whipped cream.
• Secret: Baristas often add extra drizzle for a photogenic finish.

Grasshopper Freeze

• Ingredients: Mint syrup + dark chocolate + espresso (blended).
• Pro move: Swap dark chocolate for white chocolate to create a “Ninja” variation.

German Chocolate Freeze

• Mix: Coconut, caramel, and dark chocolate syrups.
• Barista tip: Add toasted coconut sprinkles for texture.

Banana Split Freeze

• Combo: Banana + vanilla + dark chocolate syrups + whipped cream.
• Bonus: Top with a cherry drizzle for nostalgia.

White Zombie Freeze

• Base: White chocolate + vanilla syrups + espresso (blended).
• Why baristas love it: Easy to customize with seasonal syrups like pumpkin in fall

1. First, choose what size drink you want: small, medium, or large.
2. Next, pick your drink base: Dutch Freeze a blended coffee drink made with espresso, ice, milk, and flavored syrups
3. Next, choose your favorite flavor combo.

Dutch Bros Freeze comes in over 15 flavors, and you can customize them endlessly.

Some of their most popular flavors include:

• Caramelizer: Espresso, caramel, and chocolate milk.
• Golden Eagle: Caramel, vanilla, and espresso with caramel drizzle.

Secret Menu Picks:

• Bob Marley: Coconut, banana, and chocolate milk (ask for it blended).
• Trifecta Freeze: Combines caramel, white chocolate, and dark chocolate.
• Picture Perfect: Any Freeze topped with caramel, dark chocolate drizzle, and whipped cream

For extra customization, you can

• Extra Shots: Add a “Dub Shot” (double espresso) for a caffeine boost.
• Milk Alternatives: Swap for oat, almond, or coconut milk for dietary preferences.
• Sweetness Level: Request “light syrup” or sugar-free Torani syrups (e.g., SF caramel).
• Temperature: Specify “extra icy” or “less ice” for texture preferences.

Add Toppings & Modifiers

• Soft Top®: A marshmallow-like whipped cream topping.
• Sprinkles or Drizzles: Try cinnamon sprinks on a Snickerdoodle Freeze or caramel drizzle on a Golden Eagle.
• Parfait Style: Layered with whipped cream for a decadent treat.

Pro Tips

Check Seasonal Offerings: Limited-time flavors like Matcha Green Tea or Cotton Candy Freeze often pop up.

Dietary Needs: Many Freezes can be made vegan or gluten-free (e.g., Mango Freeze with almond milk).

Order Ahead: Use the Dutch Bros app to skip the line and earn rewards.

Ready in: 5 minutes
Serves: 1 large or 2 small

Ingredients:

• 1 cup strong brewed coffee (chilled) or 1 shot espresso + ¾ cup cold water
  
• 1 cup ice cubes
  
• ¼ cup half & half (or milk of choice)
  
• 2–3 tbsp flavored syrup (e.g., chocolate, vanilla, caramel, or hazelnut)
  
• 2 tbsp sugar (adjust to taste) or flavored creamer instead of syrup
  
• Optional: whipped cream + drizzle (chocolate, caramel, etc.)
  

Directions:

1. Brew coffee ahead and chill it (or use cold brew or instant espresso in cold water).
   
2. Add ice, coffee, half & half, syrup, and sugar into a blender.
   
3. Blend until smooth and frothy (about 30–60 seconds).
   
4. Pour into a glass. Top with whipped cream and drizzle if desired.
   
5. Serve immediately and enjoy!
   

Flavor Ideas (Like at Dutch Bros):

• Kicker: Use Irish cream syrup
  
• Annihilator: Use chocolate macadamia nut syrup
  
• Caramelizer: Use caramel syrup + chocolate drizzle
  
• Mocha Freeze: Use chocolate syrup and chocolate milk instead of half & half